Dry pot shrimp-You Are Foodie

By Claude
10

Dry pot shrimp

As the child grew up, he didn't even know his preferences. When he was a child, he really liked to eat shrimp. So he learned to make dry pot shrimp at a low price. After making it, he said it was okay to be strong, but he didn't like shrimp anymore. He wanted to eat dry pot chicken. Hey!

Main Ingredients

shrimp 500g

Auxiliary Ingredients

Seasonings

black pepper a little
flour 1 set
salt appropriate amount
ginger a little
Garlic clove 1 piece
Fuel consumption appropriate amount
Hot pot base material 1 piece

Step 1 . Buy back the big shrimp, cut off the shrimp whiskers, pick out the shrimp thread, and open the back for later use.

Step 2 . Put a little black pepper on the shrimp that has been opened, grab a handful of flour, mix well, and set aside.

Step 3 . Cut the potatoes, onions and lotus roots, put the sausages in the air frying pan and bake until cooked.

Step 4 . Put more oil in the pot.

Step 5 . Heat the marinated prawns in oil and put them in a pot. Fry until cooked and remove them (I only left the prawns for about 10 minutes).

Step 6 . Next, fry the potatoes in the pot, and when they are almost cooked, add the lotus roots together. Fry until done and remove for later use.

Step 7 . Just a little bit of oil in the pot and add garlic cloves, ginger, and the base of the hot pot.

Step 8 . When the base of the hot pot has melted, put all the ingredients, including green peppers and onions, into the pot and add an appropriate amount of oil to stir evenly. Taste it and add salt according to personal taste, and then remove from the pot.

Step 9 . Sprinkle white sesame seeds, is it leaving saliva.

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