Cooking Steps

Dry pot shrimp

Dry pot shrimp

As the child grew up, he didn't even know his preferences. When he was a child, he really liked to eat shrimp. So he learned to make dry pot shrimp at a low price. After making it, he said it was okay to be strong, but he didn't like shrimp anymore. He wanted to eat dry pot chicken. Hey!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Dry pot shrimp
Step 1 . Buy back the big shrimp, cut off the shrimp whiskers, pick out the shrimp thread, and open the back for later use.
Dry pot shrimp
Step 2 . Put a little black pepper on the shrimp that has been opened, grab a handful of flour, mix well, and set aside.
Dry pot shrimp
Step 3 . Cut the potatoes, onions and lotus roots, put the sausages in the air frying pan and bake until cooked.
Dry pot shrimp
Step 4 . Put more oil in the pot.
Dry pot shrimp
Step 5 . Heat the marinated prawns in oil and put them in a pot. Fry until cooked and remove them (I only left the prawns for about 10 minutes).
Dry pot shrimp
Step 6 . Next, fry the potatoes in the pot, and when they are almost cooked, add the lotus roots together. Fry until done and remove for later use.
Dry pot shrimp
Step 7 . Just a little bit of oil in the pot and add garlic cloves, ginger, and the base of the hot pot.
Dry pot shrimp
Step 8 . When the base of the hot pot has melted, put all the ingredients, including green peppers and onions, into the pot and add an appropriate amount of oil to stir evenly. Taste it and add salt according to personal taste, and then remove from the pot.
Dry pot shrimp
Step 9 . Sprinkle white sesame seeds, is it leaving saliva.
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