Diced Pork with golden needle-You Are Foodie

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By Jessy
37

Diced Pork with golden needle

Nothing to do

Main Ingredients

Pumpkin 1 bowl
Flammulina velutipes A moderate amount
white cucumber 1 bowl
Minced meat 100g

Auxiliary Ingredients

garlic 2
ginger appropriate amount

Step 1 . Prepare all the ingredients, minced meat, starch, water and pepper, marinate the white melon (which we call light green skinned like a light bulb), diced pumpkin, and washed enoki mushrooms

Step 2 . Cut ginger and garlic into minced pieces. Heat the oil in a wok and add garlic, ginger, and minced meat. If they are smooth and loose, remove them when cooked

Step 3 . Heat the oil in a wok, add diced white melon for a while, then diced pumpkin for 7 minutes, stir fry minced meat for a while, and add enoki mushrooms& nbsp; After the shiitake mushrooms become soft, don't add too much salt. The mushrooms are very fresh

Step 4 . I'm tired of the traditional recipe that never deviates from its roots. Every time, the taste is like this. I don't know if it's because the garlic was added first, so the garlic flavor is very strong. This dish is suitable for people who love light food. Pumpkin is not very soft when added later, and white melon doesn't taste well at first. Later, it still has a sweet feeling. The only thing that suits my taste is shiitake mushrooms, which are surprisingly fresh. Fortunately, no MSG was added

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