Chocolate Heart Candy
I made a sweet snack todayA thick chocolate coatCrispy nut sandwichIs it sweet to my heart
Step 1 . Put peanuts and walnuts in the microwave oven and cook them over high heat for 3 minutes. Peel them. A spoonful of flour was microwaved for 1 minute.
Step 2 . Stir peanuts, walnuts, flour and sugar into powder with a blender, and mix with cooked sesame seeds for standby.
Step 3 . Wipe the mold with a cotton swab dipped in brandy to facilitate demoulding.
Step 4 . Use cooked sesame to make lace at the edge of the mold.
Step 5 . Chocolate melts in water.
Step 6 . Pour the mold into the refrigerator and freeze it for 1 minute, then pour out the excess chocolate, leave the shell, and then put it in the freezer and freeze it.
Step 7 . Place 3 in the chocolate shell and compact.
Step 8 . Seal with chocolate and freeze in the refrigerator.
Step 9 . Demoulding.
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