Tortilla de patatas

A few weeks ago, I learned from sister Lili to cook the traditional Spanish dish "tortilla de patatas" (in Spanish, "tortilla de patatas"), that is, pancakes with potatoes. There are many theories about the origin of Spanish omelette. One of them is that in the early 19th century, the Spanish economy was not rich. At that time, the price of eggs was very expensive. The idea of "making food for 5 or 6 people with 2-3 eggs" prompted some housewives to add potatoes to the omelette, which not only did not consume too many eggs, but also created a delicious food for everyone to eat. Thus, tortilla de patatas spread and gradually became a traditional Spanish food.LG likes traditional Spanish food, such as sea fresh rice and potato omelet, which are his favorites. Of course, he never expected me to make a decent spanish dish, so he gave him a surprise two weeks ago, so he got out of control. He ate it three times in a single week and still enjoyed it. In addition, I would like to thank Lili for sharing the delicious food.

Main Ingredients

• Carrot 2
• Square leg meat 6 pieces
• potato 2

Auxiliary Ingredients

• Green pepper 0.5
• onion 1
• green Chinese onion 1/4 PCs

Feedback from sister Lili1. thick tortilla can be made with a smaller frying pan.2. potatoes, onions and eggs are necessary for making tortilla. Other raw materials can be added or not.3. potatoes must be crisped in deep fat so that they are tender and smooth.