Milk flavored soda biscuit
1. as a snack, biscuits are only auxiliary food and should not replace dinner;2. biscuits are too dry and easy to get angry. When eating biscuits, eat more vegetables and fruits;3. biscuits have too little water, so you must drink more water. In addition, water will make the starch in biscuits swell, which is easy to produce a sense of satiety, so you can control your intake;4. try to buy low-fat, low sugar and low calorie biscuits.
Step 1 . 400g flour, 50g milk powder, 200g milk, 5g yeast powder, 5g baking soda, 20g butter, knead into a smooth surface and let it stand for a while.
Step 2 . Take half of the dough and roll it into 2mm thick dough.
Step 3 . Press out the figure with a die.
Step 4 . Punch a hole on the extruded biscuit with a toothpick, remove the excess part, and repeat "open" again to press out the figure with a mold.
Step 5 . Put the perforated biscuit seeds into the baking pan and place them evenly.
Step 6 . The oven is preheated at 180 ° for 10 minutes, and the baking pan is placed in the middle layer for about 15 minutes. The baking time of the oven may be different, depending on your own oven.
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