Cooking Steps

Nanyang wind coconut milk jelly

Nanyang wind coconut milk jelly

Main Ingredients
Auxiliary Ingredients
1. if there is no mold, just use a lunch box2. you can add all kinds of favorite fruit juices. However, since it is called snow cake, it is better to add white fruit juice. Personally, it feels good.3. the fresh-keeping film is laid on the mold to facilitate demoulding.
-- Cooking Steps --
Nanyang wind coconut milk jelly
Step 1 . Soak the gelatin slices in cold boiled water until soft. Stir the milk coconut oil, add white sugar, stir well, heat, and add the gelatin slices until the gelatin slices melt.
Nanyang wind coconut milk jelly
Step 2 . Pour it into the mold covered with plastic wrap in advance.
Nanyang wind coconut milk jelly
Step 3 . After cooling, put it in the refrigerator and refrigerate until it solidifies.
Nanyang wind coconut milk jelly
Step 4 . Slice and dip in coconut paste.
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