Steamed orange with salt
Step 1 . Wash the orange and cut it into a quarter to make a cover. Sprinkle a small amount of salt on the cut surface. You can poke it with chopsticks to make the salt better penetrate into the orange meat. Then fix the orange cover with a toothpick, put it in a bowl, and steam it in a steamer for 15 minutes. I use an egg steamer, which can also be steamed.
Step 2 . After steaming, open the lid.
Step 3 . After steaming, peel.
Step 4 . Use a knife to scratch outside the orange, peel it easily, and then eat the orange meat with the orange juice in the bowl, which is very effective in treating sore throat.
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