Fried egg with agaric and pepper
Step 1 . Soak the fungus first.
Step 2 . Wash the red and green peppers and cut them into strips for standby. Wash and chop the fungus for standby. Beat the eggs and add a proper amount of cooking wine.
Step 3 . Heat the oil in the pan, pour in the egg liquid, fry it for a while, then scatter it and remove it.
Step 4 . Pour a proper amount of oil into the pot and stir fry the fungus.
Step 5 . Pour a proper amount of cooking wine, and then add red and green peppers.
Step 6 . Stir fry for a while.
Step 7 . Then pour in the eggs, add appropriate amount of salt and stir fry for a while, and finally add MSG out of the pot.
Step 8 . Put it on a plate and eat it.
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