Cooking Steps

Delicious Steamed Fish

Delicious Steamed Fish

The flesh of the gong fish is delicate, tender, and pure white. In spring, I use the method of steaming to make the delicious steamed fish salty, palatable, light, and fragrant, without any fishy smell.
Main Ingredients
Auxiliary Ingredients
Seasonings
The steaming time should not be too long.
-- Cooking Steps --
Delicious Steamed Fish
Step 1 . I bought one fresh gong fish from the morning market and refrigerated it in the refrigerator before taking it out for lunch (this fish has a beautiful shape and appearance).
Delicious Steamed Fish
Step 2 . Wash the fish and remove the scales and internal gills, remove the fishy lines on both sides, wash and cut into equal pieces, with the inner side connected without cutting.
Delicious Steamed Fish
Step 3 . Cut the ginger into slices, sprinkle the fish plate with cooking wine, boil the water, and steam the fish plate in a pot.
Delicious Steamed Fish
Step 4 . Cover and steam for 10 minutes.
Delicious Steamed Fish
Step 5 . The fish has been steamed, take out the fish plate, thoroughly pour out the water from the plate, and pick up the ginger slices.
Delicious Steamed Fish
Step 6 . Mix a sauce, consisting of soy sauce, oyster sauce, steamed fish soy sauce, sesame oil, cooking wine, vinegar, and a small amount of water. Stir well without adding salt (usually steamed fish can be steamed in steamed fish soy sauce).
Delicious Steamed Fish
Step 7 . Heat the prepared juice in a pot.
Delicious Steamed Fish
Step 8 . Boil and pour out.
Delicious Steamed Fish
Step 9 . After brushing the pan again, pour in an appropriate amount of cooking oil and bring to a boil.
Delicious Steamed Fish
Step 10 . Pour cooking oil onto the garlic of the fish.
Delicious Steamed Fish
Step 11 . Pour the cooked sauce onto the fish, sprinkle it with coriander and garnish to taste. The flesh of the gong fish is delicate, tender, and pure white. The seasoning is poured in without any fishy smell, and it is salty, palatable, and light and fresh.
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