Bean curd, egg and cabbage soup-You Are Foodie

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Bean curd, egg and cabbage soup

By Marian
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Bean curd, egg and cabbage soup

Main Ingredients

Auxiliary Ingredients

water appropriate amount
pepper appropriate amount
Water lake powder appropriate amount
oil appropriate amount
salt A moderate amount of
coriander A moderate amount of

Bean curd, egg and cabbage soup

Step 1 . Cut tofu, cabbage and coriander.

Bean curd, egg and cabbage soup

Step 2 . Shrimp, eggs.

Bean curd, egg and cabbage soup

Step 3 . Remove the oil from the pot and saute the shrimp until fragrant.

Bean curd, egg and cabbage soup

Step 4 . Add tofu and fry until slightly yellow.

Bean curd, egg and cabbage soup

Step 5 . Add an appropriate amount of water.

Bean curd, egg and cabbage soup

Step 6 . Add cabbage after boiling.

Bean curd, egg and cabbage soup

Step 7 . Beat in an egg and stir it up with chopsticks.

Bean curd, egg and cabbage soup

Step 8 . Pour in water starch and boil.

Bean curd, egg and cabbage soup

Step 9 . Season with salt and pepper, and then add coriander.

Bean curd, egg and cabbage soup

Step 10 . Finished products. Tofu is smooth and tender, and the soup is fragrant. Healthy slimming dishes.

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