Bean curd, egg and cabbage soup-You Are Foodie

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Bean curd, egg and cabbage soup

By Marian
61

Bean curd, egg and cabbage soup

Main Ingredients

Auxiliary Ingredients

water appropriate amount
pepper appropriate amount
Water lake powder appropriate amount
oil appropriate amount
salt A moderate amount of
coriander A moderate amount of

Bean curd, egg and cabbage soup

Step 1 . Cut tofu, cabbage and coriander.

Bean curd, egg and cabbage soup

Step 2 . Shrimp, eggs.

Bean curd, egg and cabbage soup

Step 3 . Remove the oil from the pot and saute the shrimp until fragrant.

Bean curd, egg and cabbage soup

Step 4 . Add tofu and fry until slightly yellow.

Bean curd, egg and cabbage soup

Step 5 . Add an appropriate amount of water.

Bean curd, egg and cabbage soup

Step 6 . Add cabbage after boiling.

Bean curd, egg and cabbage soup

Step 7 . Beat in an egg and stir it up with chopsticks.

Bean curd, egg and cabbage soup

Step 8 . Pour in water starch and boil.

Bean curd, egg and cabbage soup

Step 9 . Season with salt and pepper, and then add coriander.

Bean curd, egg and cabbage soup

Step 10 . Finished products. Tofu is smooth and tender, and the soup is fragrant. Healthy slimming dishes.

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