Bean curd, egg and cabbage soup-You Are Foodie

By Marian
61

Bean curd, egg and cabbage soup

Main Ingredients

Auxiliary Ingredients

water appropriate amount
pepper appropriate amount
Water lake powder appropriate amount
oil appropriate amount
salt A moderate amount of
coriander A moderate amount of

Step 1 . Cut tofu, cabbage and coriander.

Step 2 . Shrimp, eggs.

Step 3 . Remove the oil from the pot and saute the shrimp until fragrant.

Step 4 . Add tofu and fry until slightly yellow.

Step 5 . Add an appropriate amount of water.

Step 6 . Add cabbage after boiling.

Step 7 . Beat in an egg and stir it up with chopsticks.

Step 8 . Pour in water starch and boil.

Step 9 . Season with salt and pepper, and then add coriander.

Step 10 . Finished products. Tofu is smooth and tender, and the soup is fragrant. Healthy slimming dishes.

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Cooking Steps