Fried Asparagus with shrimp and scallops
There are shrimp and fresh shellfish in the fridge, which can be used to fry asparagus. It should be a good match. There are red and green, refreshing and delicious. Add a few carrots, and you can take care of the color, taste and fragrance.1、 Carrots are fat melting plants. They can only be fully absorbed after being fried in oil. It is best to have them fried in advance;2、 After frying shrimps and shellfish, do not wash the pot. Add water and a little salt to blanch asparagus with the remaining oil to save some oil. Hehe, blanch vegetables with salt and oil. The color of the vegetables is bright and the astringency can be removed, but do not blanch for too long;3、 For seafood dishes, add some white grapes to make them more mellow and delicious.
Step 1 . Cut the shrimp into small pieces and mix them with scallop meat. Add 1/4 teaspoon of salt, 1/8 teaspoon of sugar, 1/4 teaspoon of white pepper, and 1 tablespoon of brandy. Marinate evenly, then add 1/2 teaspoon of cornstarch and mix well. Chop the garlic into a paste;
Step 2 . Cut asparagus into pieces with a diagonal knife, and cut carrots into small flowers using mini cookie molds. If you don't want to look too beautiful, you can also cut them into diamond shapes;
Step 3 . Place the pot on the stove, turn on high heat, add about 1 tablespoon of vegetable oil, stir fry the carrots to color, remove and set aside, leaving oil at the bottom of the pot;
Step 4 . Turn to medium heat, pour in shrimp and scallop meat, stir fry until seven to eight times ripe, remove from heat and set aside for later use;
Step 5 . Without washing the pot, add half a pot of water directly, then add 2 teaspoons of salt. After the water boils, blanch the asparagus until it is 80% ripe, filter the water and set aside;
Step 6 . Start another pot, heat up and add an appropriate amount of vegetable oil to moisten the bottom of the pot. Pour in minced garlic and stir fry over high heat until fragrant. Pour in asparagus, add an appropriate amount of salt, 1/4 teaspoon of sugar, and 1/4 teaspoon of pepper, and stir fry for a moment;
Step 7 . Pour in carrots, scallops, and shrimp, cook with 2 tablespoons of white wine, and stir fry quickly;
Step 8 . Add 2 tablespoons (made by mixing 1/2 teaspoon corn starch with 2 tablespoons of water) of cornstarch, stir fry, and finally add 1/2 tablespoon sesame oil as tail oil. After a few scoops, serve on a plate for consumption.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
