Mango Cheese
This mango frozen cheese cake doesn't need an oven and can be made without a mold. Everyone can do it at home. It's simple and delicious. The taste is no worse than that sold outside. It's good to eat a lot.When cutting, remember to clean the knife every time you cut it, so that the cut is very neat. The same as those bought outside
Step 1 . Put the biscuits in the fresh-keeping bag and crush them with a rolling pin.
Step 2 . The more broken, the better.
Step 3 . Add melted butter.
Step 4 . Mix well.
Step 5 . Pour into the mold, press and flatten.
Step 6 . Put it in the refrigerator for use.
Step 7 . Mango for meat.
Step 8 . Put it into the blender, add sugar, and add a small cup of boiled water to make mud.
Step 9 . Boil it on an induction cooker. After boiling on the induction cooker, turn off the fire (pay attention to bubbles when cooking, and be careful not to be scalded).
Step 10 . Melt gelatine powder with cold boiled water.
Step 11 . Pour into mango puree.
Step 12 . Keep stirring until it melts completely. (the residual heat of mango puree can completely melt the gelatine powder)
Step 13 . Cheese softens, straightens and smoothes without particles.
Step 14 . Pour the mango puree into the cheese several times (pour a small part first, and then pour some after complete fusion. Be sure to pour it several times to avoid complete fusion).
Step 15 . Beat the light cream straight into 70% hair, which can also flow, and then pour it into the mango puree.
Step 16 . Beat the light cream straight into 70%.
Step 17 . Stirring can also flow.
Step 18 . Then pour into mango puree.
Step 19 . Stir the cream and mango puree thoroughly.
Step 20 . Pour into the mold.
Step 21 . Shake hard for a few times to shake out the bubbles inside.
Step 22 . Cover with fresh-keeping film, put it into the refrigerator for more than 5 hours, and make it completely solidified to support the mold.
Step 23 . When demoulding, blow around the mold with an electric hair dryer to easily demould.
Step 24 . Demoulding is completed.
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