Cooking Steps

Mango Cheese

Mango Cheese

 This mango frozen cheese cake doesn't need an oven and can be made without a mold. Everyone can do it at home. It's simple and delicious. The taste is no worse than that sold outside. It's good to eat a lot.
Main Ingredients
Auxiliary Ingredients
When cutting, remember to clean the knife every time you cut it, so that the cut is very neat. The same as those bought outside
-- Cooking Steps --
Mango Cheese
Step 1 . Put the biscuits in the fresh-keeping bag and crush them with a rolling pin.
Mango Cheese
Step 2 . The more broken, the better.
Mango Cheese
Step 3 . Add melted butter.
Mango Cheese
Step 4 . Mix well.
Mango Cheese
Step 5 . Pour into the mold, press and flatten.
Mango Cheese
Step 6 . Put it in the refrigerator for use.
Mango Cheese
Step 7 . Mango for meat.
Mango Cheese
Step 8 . Put it into the blender, add sugar, and add a small cup of boiled water to make mud.
Mango Cheese
Step 9 . Boil it on an induction cooker. After boiling on the induction cooker, turn off the fire (pay attention to bubbles when cooking, and be careful not to be scalded).
Mango Cheese
Step 10 . Melt gelatine powder with cold boiled water.
Mango Cheese
Step 11 . Pour into mango puree.
Mango Cheese
Step 12 . Keep stirring until it melts completely. (the residual heat of mango puree can completely melt the gelatine powder)
Mango Cheese
Step 13 . Cheese softens, straightens and smoothes without particles.
Mango Cheese
Step 14 . Pour the mango puree into the cheese several times (pour a small part first, and then pour some after complete fusion. Be sure to pour it several times to avoid complete fusion).
Mango Cheese
Step 15 . Beat the light cream straight into 70% hair, which can also flow, and then pour it into the mango puree.
Mango Cheese
Step 16 . Beat the light cream straight into 70%.
Mango Cheese
Step 17 . Stirring can also flow.
Mango Cheese
Step 18 . Then pour into mango puree.
Mango Cheese
Step 19 . Stir the cream and mango puree thoroughly.
Mango Cheese
Step 20 . Pour into the mold.
Mango Cheese
Step 21 . Shake hard for a few times to shake out the bubbles inside.
Mango Cheese
Step 22 . Cover with fresh-keeping film, put it into the refrigerator for more than 5 hours, and make it completely solidified to support the mold.
Mango Cheese
Step 23 . When demoulding, blow around the mold with an electric hair dryer to easily demould.
Mango Cheese
Step 24 . Demoulding is completed.
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