Cocoa red bean cake
Last night, I tried to make a Chinese pastry. It was very delicious and crispy. In the morning, I served it with soybean milk and fried two eggs. It was a good breakfast. This time, it was not very good. I should improve it next time ~!
Step 1 . First, make the oilskin: add sugar, water and lard into the flour, knead it into a smooth dough, cover it with cloth or plastic wrap, and relax for 15 minutes.
Step 2 . Making pastry: Mix low gluten flour, cocoa powder and lard, knead into dough, cover with cloth or plastic wrap, and relax for 15 minutes.
Step 3 . Divide the pastry into 10 equal portions.
Step 4 . Press a portion of the pastry flat, wrap it in pastry, and roll it into long pieces with a rolling pin.
Step 5 . Roll up the dough from one end and roll it into long strips with a rolling pin.
Step 6 . Repeat once, then roll it up.
Step 7 . Stand up and press into round patches.
Step 8 . Wrap all the dough with filling.
Step 9 . Put in the middle layer of the oven preheated to 190 degrees, and bake for 25 minutes on the upper and lower fire.
Step 10 . Finished product drawing.
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