Scallion pancake
Step 1 . The dough left over from mom's steamed bread is used to make scones
Step 2 . Only use green onion leaves. Cut them up and set aside
Step 3 . Pull a piece of hair noodles, add an appropriate amount of flour, knead and flatten
Step 4 . Roll into thin slices
Step 5 . Heat the wok, add some oil, add a little flour, and fry it into pastry
Step 6 . Sprinkle a little pastry on the dough, sprinkle some raw flour, and spread evenly
Step 7 . Sprinkle with chopped scallion leaves and a little salt
Step 8 . Pinch and fold the dough together
Step 9 . Rolled up and flattened
Step 10 . Wake up for 1 hour after doing it, and pay attention to heat preservation and moisture retention
Step 11 . Preheat the oven in advance, heat it at 120 ℃, bake it for 40 minutes, and the outside is burnt yellow
Step 12 . Out of the oven
Step 13 . Break it off, it's scorched outside and soft inside, and it's full of onion fragrance
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