Cooking Steps

Original flavor method staff

Original flavor method staff

Baguette is one of the most traditional French bread with rich nutrition. The representative of French bread is "stick bread". Baguette originally meant a strip-shaped gem. The formula of French baguette is very simple. It uses only four basic raw materials: flour, water, salt and yeast. Usually, it does not add sugar, milk powder or oil. Wheat flour is not bleached and does not contain preservatives. In terms of shape and weight, each piece is 76cm long and weighs 250g. It is also stipulated that there must be 7 cracks for oblique cutting. French baguette is to France what rice is to China and macaroni is to Italy. It is simple and elegant. Its making process is the baker's respect and ingenuity for bread. I have been baking for more than a year, but I haven't tried the magic stick; Today is the first challenge. I don't know if it's right. If there's something wrong, please point it out in time so that it can be improved next time~`~
Main Ingredients
Auxiliary Ingredients
1. There is no need to knead the dough to the film state when making the stick, as long as it is smooth2. Whether butter is added to the material depends on whether you like it. Mine doesn't3. The baking temperature and time depend on the temper of the oven. I like crispy, so the baking time is a little longer
-- Cooking Steps --
Original flavor method staff
Step 1 . Weighing good ingredients
Original flavor method staff
Step 2 . Dissolve the yeast in clear water and let it stand for 5 minutes
Original flavor method staff
Step 3 . Pour low powder and high powder into the basin, and put salt on the top
Original flavor method staff
Step 4 . Pour the yeast water into the flour, stir it while pouring, and stir it into flocs
Original flavor method staff
Step 5 . Knead it into smooth dough and cover it for 30 minutes
Original flavor method staff
Step 6 . Move the dough onto the chopping board, continue to knead it into smooth dough, and cover it for 10 minutes
Original flavor method staff
Step 7 . Divide into three equal parts, rub the cover film round and relax for 10 minutes
Original flavor method staff
Step 8 . Take a small dough and roll it into a long shape
Original flavor method staff
Step 9 . Roll up and close the mouth downward, gently press with both hands and rub it back and forth, and the dough roll becomes longer
Original flavor method staff
Step 10 . Prepare in sequence, place on a baking tray and send to a warm place for fermentation
Original flavor method staff
Step 11 . Take it out when it is twice as big, make a few small cuts with a knife, and then screen a little high powder
Original flavor method staff
Step 12 . Send and place the preheated middle layer of the oven: 190 degrees, up and down the fire
Original flavor method staff
Step 13 . Bake for 15-20 minutes
Original flavor method staff
Step 14 . Take out the baking tray and move it to the baking net to cool
Original flavor method staff
Step 15 . It's crisp outside and soft, fragrant and delicious inside
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mixed cabbage

Mixed cabbage

Water spinach,Garlic,Pepper,oil,salt,Raw,sugar,Hot Dishes,home cooking
Steamed Buns with Preserved Vegetables and Soy Sauce

Steamed Buns with Preserved Vegetables and Soy Sauce

Autogenous flour,streaky pork,Preserved vegetable,green Chinese onion,ginger,salt,Chicken essence,five-spice powder,pepper,seed powder of Chinese prickly ash,Light soy sauce,Regular smoking,Yellow Wine,a sweet sauce made of fermented flour,Peanut oil,Sesame oil,water,Oyster sauce,White sugar,Noodle & Pastries,steamed stuffed bun
Ham rolls with shredded potatoes (with fried shredded potatoes)

Ham rolls with shredded potatoes (with fried shredded potatoes)

flour,clean water,Edible oil,Scallion seedlings,Ham sausage,Garlic sauce,staple food,home cooking
Braised glutinous rice

Braised glutinous rice

Dried mushrooms,Diced squid,Minced meat,Glutinous rice,Raw,salt
Steam fresh fish

Steam fresh fish

large yellow croaker,scallion,coriander,Red pepper,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Orleans barbecue pizza

Orleans barbecue pizza

flour,water,yeast,butter,drumsticks,KUKE 100 barbecue,Pepper,Corn,Sauteed sausage,Mozzarella cheese,black pepper,Cooking wine,The soy sauce,staple food,baking,home cooking
Shredded potatoes

Shredded potatoes

potato,green pepper,salt,monosodium glutamate,Balsam oil,capsicol,zanthoxylum oil
Peach Latte

Peach Latte

honey peach,Peach liqueur,milk,Coffee liquid,Condensed milk,Peach powder,drink,Coffee
Duck Gizzard with pickled pepper

Duck Gizzard with pickled pepper

Duck gizzard,Green pepper,Red pepper,Celery,pickled pepper,Hot Dishes,the elderly,Friends dinner,Yunnan cuisine,Guizhou cuisine,Summer recipes,lunch
Hand grasping cake crust

Hand grasping cake crust

flour,water,salt,oil,staple food,breakfast