Preserved glutinous rice and egg
The fillings of glutinous rice eggs can be matched at will, and the seasonings can also be added according to personal tastes. You can make your own delicious food to satisfy your craving and add fun at the same time
Step 1 . Soak glutinous rice in water overnight, squeeze tomatoes into juice, chop sausages and carrots, and prepare ingredients
Step 2 . Drain the glutinous rice, pour in the tomato juice and mix well, leave for ten minutes
Step 3 . Put sausages, carrots and soybeans into it, add appropriate amount of salt, monosodium glutamate and other conditioning and mix well
Step 4 . Fill the prepared eggshell with glutinous rice stuffing and fill it until it is eight minutes full
Step 5 . Then wrap it in tin foil and steam it in the pot for 40 minutes
Step 6 . You can also use salted duck eggs with more fillings. You can also pour out the protein inside and leave the salted egg yolk at the bottom. In this way, the steamed egg is more delicious
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
