Cooking Steps

Preserved glutinous rice and egg

Preserved glutinous rice and egg

 The fillings of glutinous rice eggs can be matched at will, and the seasonings can also be added according to personal tastes. You can make your own delicious food to satisfy your craving and add fun at the same time
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Preserved glutinous rice and egg
Step 1 . Soak glutinous rice in water overnight, squeeze tomatoes into juice, chop sausages and carrots, and prepare ingredients
Preserved glutinous rice and egg
Step 2 . Drain the glutinous rice, pour in the tomato juice and mix well, leave for ten minutes
Preserved glutinous rice and egg
Step 3 . Put sausages, carrots and soybeans into it, add appropriate amount of salt, monosodium glutamate and other conditioning and mix well
Preserved glutinous rice and egg
Step 4 . Fill the prepared eggshell with glutinous rice stuffing and fill it until it is eight minutes full
Preserved glutinous rice and egg
Step 5 . Then wrap it in tin foil and steam it in the pot for 40 minutes
Preserved glutinous rice and egg
Step 6 . You can also use salted duck eggs with more fillings. You can also pour out the protein inside and leave the salted egg yolk at the bottom. In this way, the steamed egg is more delicious
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Almond Chiffon Cake

Almond Chiffon Cake

A: Low powder,A: Milk,A: Edible oil,A: White sugar powder,A: Egg yolk,A: Vanilla essence,B: Protein,B: White vinegar,B: White sugar powder,B: Almond slices
Oatmeal steamed bread

Oatmeal steamed bread

flour,oats,White sugar,yeast,staple food,home cooking,children,lunch,Working meal
[Hunan cuisine] Dong'an chicken -- the first of the eight delicious Hunan cuisine

[Hunan cuisine] Dong'an chicken -- the first of the eight delicious Hunan cuisine

hen,Green and red pepper,Red pepper,Sichuan Pepper,scallion,ginger,garlic,Private dishes,Hunan cuisine,children,the elderly,Dinner with friends,Winter recipes,lunch
Summer nutrition - peanut and walnut sauce

Summer nutrition - peanut and walnut sauce

peanut meat,Walnut,Sugar,Dessert,drink,children,afternoon tea,the autumnal equinox,Invigorating brain and intelligence,forgetful,Strengthen the waist and kidney,Longevity,Invigorating intelligence and brain,Enhance memory
Pumpkin hand rolling

Pumpkin hand rolling

plain flour,Pumpkin puree,Chinese Cabbage,oil,salt,The soy sauce,Light soy sauce,staple food,Noodle & Pastries,noodle,home cooking,lunch,dinner
Boiled mutton with radish

Boiled mutton with radish

radish,mutton,Shallot,coriander,Hot Dishes,home cooking,the elderly,Winter recipes,dinner
Rose protein sugar

Rose protein sugar

protein,berry sugar,Pink food pigment,baking,good-looking
Pumpkin steamed bread (without secondary fermentation)

Pumpkin steamed bread (without secondary fermentation)

plain flour ,Cooked pumpkin,Old noodles,sugar,yeast,Edible oil,water,Noodle & Pastries,Steamed bread rolls
Braised silver carp with Scallion

Braised silver carp with Scallion

Silver carp,oil,salt,monosodium glutamate,Vinegar,Cooking wine,soybean paste,Private dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Baked eggs with ham

Baked eggs with ham

egg,Ham,chopped green onion,baking,Hot Dishes