Kelp green bean paste
In summer, the refrigerator often contains a variety of sugar water or tea drinks to clear away heat When I get home, I usually have a bowl of cold sugar water for the first thing Mung bean paste is the most commonly made sugar waterIf it is troublesome, you can not take out the mung bean shell, but the taste is not so good This bowl is not shelled If you like the delicate taste, you must pick up the shell, cook the mung beans for a long time, and then add sugar
Step 1 . For dry kelp, first wash the sediment with water and soak it in clean water for 4-6 hours.
Step 2 . Rinse the tangerine peel, soak it for a while, and then scrape off the pulp. Wash the soaked kelp again, and then cut it into shreds. spare. (This step can be prepared when cooking mung beans)
Step 3 . After the mung beans are washed, put them into a pot, add 8-10 bowls of water and dried orange peel, boil them over high heat, turn to medium heat for 20-30 minutes, wait until the mung beans are boiled and blossom, and the shells begin to peel off, turn to high heat, use a spoon to remove the mung bean shells floating on the side, remove most of the shells, put the cut kelp shreds into the same pot, and boil them over medium heat for 10-20 minutes after boiling. Finally, add sugar, and then turn off the fire after the sugar melts.
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