Cooking Steps

Tomato, swimming crab and tofu in casserole

Tomato, swimming crab and tofu in casserole

Recently, I bought swimming crab. I found that it is much fatter, has cream, and the meat is firm. I bought it to eat while it is fatter~In addition to the traditional method of steaming, many restaurants now have this tomato Portunus Tofu Pot, with tomatoes added to enrich the taste, and tofu matching, which is nutritious and delicious~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tomato, swimming crab and tofu in casserole
Step 1 . All materials.
Tomato, swimming crab and tofu in casserole
Step 2 . Delicious crab pot
Tomato, swimming crab and tofu in casserole
Step 3 . Take it out and let it cool in cold water, then it can be peeled easily.
Tomato, swimming crab and tofu in casserole
Step 4 . Clean the swimming crab with a toothbrush and cut it into pieces; Tomato cutting hob block; Cut tofu into pieces.
Tomato, swimming crab and tofu in casserole
Step 5 . Take a little cornflour and put it on the plate. Dip the cut crab pieces with cornflour one by one.
Tomato, swimming crab and tofu in casserole
Step 6 . Put a little more oil in the pot and heat it up. Put in the crab pieces dipped with cornflour and stir fry them for a few times. Put them out for standby.
Tomato, swimming crab and tofu in casserole
Step 7 . Leave the bottom oil in the pot, add the cut tomatoes and stir fry until soft and rotten, add an appropriate amount of tomato sauce and stir fry together.
Tomato, swimming crab and tofu in casserole
Step 8 . Pour boiling water into a casserole.
Tomato, swimming crab and tofu in casserole
Step 9 . Bring to a boil over high heat, add ginger slices, scallions, crab pieces and tofu, and cook for about 10 minutes. Add salt, chicken essence and scallions.
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