Tomato, swimming crab and tofu in casserole-You Are Foodie

By Jessica
46

Tomato, swimming crab and tofu in casserole

Recently, I bought swimming crab. I found that it is much fatter, has cream, and the meat is firm. I bought it to eat while it is fatter~In addition to the traditional method of steaming, many restaurants now have this tomato Portunus Tofu Pot, with tomatoes added to enrich the taste, and tofu matching, which is nutritious and delicious~

Main Ingredients

swimming crab 2

Auxiliary Ingredients

scallion A moderate amount of
Ginger slices appropriate amount
tomato 2
Bean curd 1

Step 1 . All materials.

Step 2 . Delicious crab pot

Step 3 . Take it out and let it cool in cold water, then it can be peeled easily.

Step 4 . Clean the swimming crab with a toothbrush and cut it into pieces; Tomato cutting hob block; Cut tofu into pieces.

Step 5 . Take a little cornflour and put it on the plate. Dip the cut crab pieces with cornflour one by one.

Step 6 . Put a little more oil in the pot and heat it up. Put in the crab pieces dipped with cornflour and stir fry them for a few times. Put them out for standby.

Step 7 . Leave the bottom oil in the pot, add the cut tomatoes and stir fry until soft and rotten, add an appropriate amount of tomato sauce and stir fry together.

Step 8 . Pour boiling water into a casserole.

Step 9 . Bring to a boil over high heat, add ginger slices, scallions, crab pieces and tofu, and cook for about 10 minutes. Add salt, chicken essence and scallions.

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