Aiyeqingtuan-You Are Foodie

By Upton
64

Aiyeqingtuan

Qing Tuanzi was the first time I saw her at my mother-in-law's house in Jiangnan, and fell in love with her at first sight. My mother-in-law knew that I loved to eat. She always tried to cook some for me when we came home. Now my mother-in-law is old and has not done this for many years. It is said that it is very troublesome to do this. I would like to thank my mother-in-law for her love.Without the qingtuanzi made by my mother-in-law, I still think about it. I bought it in the supermarket, but it is not that flavor. There is no unique fragrance... So I came up with the idea of making my own qingtuanzi. It is said that the qingtuanzi of my mother-in-law's family is made of wheat straw. I was a little confused about wheat straw. Therefore, I finally found the qingtuanzi that I can make this season - moxa leaf, but where can I find moxa leaf? I only know dried Wormwood Leaves in the Chinese pharmacy. I haven't seen fresh ones.....Coincidentally, I talked with a colleague about mugwort leaves a few days ago. It seems that I didn't mean to be a green ball, but to soak my feet. It's good to pick some mugwort leaves and dry them in this season. The speaker didn't mean it, but the listener meant it. I didn't expect that this colleague brought me a bag of fresh mugwort leaves on Monday. I was really moved, so there was a green ball of mugwort leaves

Main Ingredients

glutinous rice flour A moderate amount of
Wormwood leaf appropriate amount

Auxiliary Ingredients

peanut A moderate amount of
White sesame A moderate amount of

Put a proper amount of wormwood leaves into the cooking machine and beat them into juice. Later, it was found that it was OK not to use the cooking machine, because the tender Wormwood Leaves melted in the process of kneading,Fillings can be made according to your own taste, sweet or salty,The wrapped dumplings should be coated with salad oil to prevent cracking after cooling,Be sure to wait for the water to boil before putting it into the steamer. It is easy to form. Vegetable leaves or brown leaves should be placed under the dumplings

Step 1 . Put 5g of alkali in the boiling water pot, wash the Wormwood Leaves and blanch them for three to five minutes, remove them and rinse them in cold water for a few times to return to the bitter taste.

Step 2 . Knead the washed Wormwood Leaves and glutinous rice flour into dough, cover with a wet drawer cloth and cook for 20 minutes.

Step 3 . In the noodle time, the filling is white sesame + peanut + rock sugar.

Step 4 . Divide the dough into about 30 grams (for the sake of size symmetry, ha ha).

Step 5 . After filling, roll a layer of salad oil on the surface to prevent cracking after cooling.

Step 6 . When you put them into the pot, you can put ten of them. Under them, you can put cabbage leaves. It's better to have brown leaves.

Step 7 . Boil the pot for ten minutes.

Step 8 . It's greener on the plate.

Step 9 . Subtle aromas of Wormwood Leaves and sesame peanuts.

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