Spicy pig feet
I like this spicy pig's Trotter very much. It's slightly spicy with a touch of sweetness. It's very good.
Step 1 . Wash the pig trotters and slice the ginger and garlic.
Step 2 . Boil water in a pot, add some scallions and ginger slices, pour in a little cooking wine, and when the water boils, add pig trotters and water. After boiling again, remove and rinse off the foam.
Step 3 . Add a little oil to the pot, then stir fry dried chili peppers, Sichuan peppercorns, seasoning, ginger, and garlic until fragrant. You should put less oil to avoid the pig trotters being too greasy.
Step 4 . Add pig trotters and continue stir frying.
Step 5 . Add dark soy sauce, aged vinegar, and an appropriate amount of salt to color and season.
Step 6 . Add water, no pig trotters.
Step 7 . Bring to a boil over high heat, then reduce the heat and simmer slowly until the pig trotters are cooked to perfection.
Step 8 . Collect juice over high fire.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
