Seasoned millet mush-You Are Foodie

By Curitis
73

Seasoned millet mush

The Beijing snack "noodle tea" is delicious and simple. As a breakfast, it also contains some calories. Drinking a bowl of tea will keep you in good spirits all day. Ha ha!In the past, old Beijingers were very particular about drinking noodle tea. They didn't use chopsticks or spoons when carrying bowls. They also took advantage of the hot power and sucked them in circles along the edge of the bowls. Ha ha! I was mixing and eating with a spoon. When I watched someone suck, I listened to the sound and looked at the strength. I felt a little unorthodox. Ha ha! Not to mention, this is also a tradition of eating, as well as Beijing's unique sucking culture.Noodle tea: all adults and children in Beijing love to eat this kind of food. From those who pull a rickshaw to university professors, they all gather together to suck. It's very interesting! In the past, I thought the sound of smacking in the breakfast shop was too loud. I usually cooked at home. Now that everyone is civilized, it's hard to hear that annoying smacking sound from your mouth!"Noodle tea" although simple, its nutritional value is not low. It takes up all the fat, carbohydrates, vitamins and crude fiber. It tastes delicious once in a while. The smasmasmasmasmasmasmasmasmataste will attract you to come next time. Ha ha!

Main Ingredients

Auxiliary Ingredients

clean water appropriate amount

Step 1 . All ingredients of flour tea. Put sesame paste in sesame oil and set aside.

Step 2 . Mix millet noodles with cold water.

Step 3 . Fill the pot with cold water.

Step 4 . Pour in Millet batter mixed with cold water.

Step 5 . Open the fire spoon and stir constantly.

Step 6 . Boil the pot over low heat.

Step 7 . Turn off the fire when the batter is thick.

Step 8 . Put the batter into a bowl.

Step 9 . Pour good sesame paste on it, and then sprinkle sesame salt. Then you can pick up the bowl and start sucking along the edge of the bowl, hehe! The taste is OK. This is old Beijing's noodle tea.

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