Pig ear in red oil

As the saying goes, we depend on mountains and rivers. We are close to the sea and like to eat seafood. The seafood is light and delicious. It should not be spicy. Over time, people here have no habit of eating spicy food. I remember that a well-known Sichuan food chain came to us to open a shop. The decoration was very good. I went to eat once, but it was really hot. It was so hot that there were quite a lot of guests. The second time, after threeorfour months, I went to eat again. This time, the spicy food was not so strong, but there were not many guests. Two months later, we went to the restaurant for the third time. As soon as we sat down, the waiter recommended to us the latest dish of their restaurant - --- braised yellow croaker in soy sauce. When my friend heard about it, he said, "it doesn't seem to be a special feature of Sichuan". However, we also ordered this dish, mainly to taste their taste. In the end, no one moved the fish. Needless to say, there were only a few guests this time. I passed by the store a few days later and saw that it was closed! It's true that we don't eat spicy food at the seaside, but modern young people are fashion conscious. Young people are beginning to eat spicy dishes, which is a reflection of the progress of the times. Maybe I am also in this line and like to eat a little spicy food. Some people say, "never fall in love with a man who doesn't eat spicy food. Such people are too protective to have real and profound love." I don't believe in that. In my opinion, men should have a broader mind like the sea to protect your lover; A man should be like a fish in the sea. He should be able to operate in the complex gap of society and find food and honey for your lover.

Main Ingredients

• Stewed Pig Ear appropriate amount

Auxiliary Ingredients

• coriander A moderate amount of
• scallion A moderate amount of
• garlic A moderate amount of
• Green and red pepper appropriate amount