Sweet scented osmanthus glutinous rice-You Are Foodie

By Humphrey
74

Sweet scented osmanthus glutinous rice

Main Ingredients

Glutinous rice 500 g

Auxiliary Ingredients

Private talkshow: when steaming glutinous rice, you must first wash the glutinous rice and soak it in clear water to make the glutinous rice fully wateredAfter drying, add a little refined salt and crude oil, mix well, and steam for 20 minutesThe glutinous rice treated with the sample will be bright and soft in the mouth.

Step 1 . 1-4 raw material diagram: glutinous rice soaked for 12 hours

Step 2 . 1-4 raw material drawing: Flower bean

Step 3 . 1-4 raw material drawing: peanut and bean paste stuffing

Step 4 . 1-4 raw material drawing: Sweet Osmanthus

Step 5 . Soak peanuts and peas together for 12 hours

Step 6 . Add a little water to the bean paste filling and stir it into a paste

Step 7 . Coat the bowl with oil, preferably tasteless salad oil

Step 8 . First put a layer of soaked glutinous rice, then sprinkle a layer of peanuts and peas

Step 9 . Pour in bean paste and spread evenly

Step 10 . Finally, spread a layer of glutinous rice and pour in a little water, about as flat as rice

Step 11 . Steam for 30 minutes

Step 12 . Buckle it on the plate after coming out of the pot, and pour sugar osmanthus flowers on it

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Shepherd's purse pork wonton

pork,Shepherd\'s purse,salt,monosodium glutamate,The soy sauce,Ginger powder,Pepper noodles,Thirteen incense,Shallot,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,Supper,Wonton

[fried noodles with jam, pattern making] fried noodles with diced meat and nuts

noodle,pork,Nut kernels,Sesame ,cucumber,Carrot,cowpea,Bean sprouts,Chinese Cabbage,staple food,home cooking,the elderly,Beijing cuisine,Summer recipes,Autumn recipes,dinner,Working meal

Egg bun with Sophora japonica

Dried Sophora japonica,flour,egg,green Chinese onion,salt,Raw,Oyster sauce,Noodle & Pastries,steamed stuffed bun

[Liaoning] auspicious rice cake in the year of the chicken (II)

Rice flour,glutinous rice flour,White sugar,black soya bean,pigment,lard,boiling water,street food,home cooking

Nutritious soup for autumn ---------- [peanut, corn and ribs soup]

spareribs,Red peanut,Corn,fruit of Chinese wolfberry,Soup,home cooking,Common dishes,Soup soup,Fujian Cuisine,the elderly,Friends dinner,Autumn recipes,lunch

Steamed stuffed buns with eggs and vegetables

plain flour,egg,Squash,Chinese cabbage core,Oats,Celery stick,Black fungus,Mung bean vermicelli,vegetable oil,Dry yeast,warm water,Sugar,salt,Sesame oil,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner