Roasted wing root
The color is bright red and spicy.When baking, put a bowl of water in the oven to prevent excessive drying of raw materials.
Step 1 . Pat the wing root loose with the back of the knife, and then cut it a few times. Add rice wine, onion, salt and pepper powder and marinate for 20 minutes.
Step 2 . Wear the raw material with an iron stick, brush it with oil and put it into the oven. Heat it to 220 ℃ for 30 minutes, and turn it over in the middle.
Step 3 . Take out the raw materials, brush honey on the surface, sprinkle cumin powder, and bake in a 250 degree oven for 5 minutes.
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