Cooking Steps

Fried dumplings with celery and pork

Fried dumplings with celery and pork

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried dumplings with celery and pork
Step 1 . Spare pork, celery, etc.
Fried dumplings with celery and pork
Step 2 . Stir the pork filling into minced meat using a blender, and chop the scallions and ginger into small pieces.
Fried dumplings with celery and pork
Step 3 . Chop celery into small pieces, add some salt, and squeeze out some water.
Fried dumplings with celery and pork
Step 4 . Add ginger powder and chopped scallions to the filling, mix with salt and dumpling filling, and stir evenly.
Fried dumplings with celery and pork
Step 5 . Take an appropriate amount of filling and put it in the dumpling skin. Stick your fingers with water and spread it around the dumpling.
Fried dumplings with celery and pork
Step 6 . Pinch the shape you want, and hold the corners firmly.
Fried dumplings with celery and pork
Step 7 . Heat up the pot and add an appropriate amount of oil. After heating the oil, put the dumplings into the pot and arrange them neatly.
Fried dumplings with celery and pork
Step 8 . After frying until the reverse side turns golden brown, add the prepared corn starch juice.
Fried dumplings with celery and pork
Step 9 . Less than one-third of the dumplings are enough.
Fried dumplings with celery and pork
Step 10 . First turn on the high heat, bring it to a boil, and then reduce the heat.
Fried dumplings with celery and pork
Step 11 . Cover the lid and sprinkle black sesame seeds when the juice is about to dry,
Fried dumplings with celery and pork
Step 12 . Reduce the heat and drain the juice
Fried dumplings with celery and pork
Step 13 . The delicious crispy fried dumplings are ready.
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