Cooking Steps

Stewed eggplant with fish head

Stewed eggplant with fish head

 Fresh and light.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed eggplant with fish head
Step 1 . One big headed fish head.
Stewed eggplant with fish head
Step 2 . A silver carp has one tail.
Stewed eggplant with fish head
Step 3 . Two eggplants. Tear it into pieces for later use.
Stewed eggplant with fish head
Step 4 . Various backup materials.
Stewed eggplant with fish head
Step 5 . Clean the fish and cut them into pieces.
Stewed eggplant with fish head
Step 6 . Marinate with cornstarch wine for 15 minutes.
Stewed eggplant with fish head
Step 7 . Add oil to a wok and heat it up to 70%. Fry the fish until both sides turn golden brown. Add beef sauce, ginger, minced garlic, soy sauce, vinegar, and white sugar. Stir fry and cut into pieces. Add water and simmer for about 15 minutes.
Stewed eggplant with fish head
Step 8 . After 15 minutes, it can be topped with sesame oil and taken out of the pot.
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