Braised fish block-You Are Foodie

By Xavier
93

Braised fish block

I loved to eat fish since I was a child. My mother used to say that I was a cat. I ate faster and more and would not be stuck by fish bones!I remember eating fish with pickled cabbage and watercress at home when I was a child. It seems that there is no other changeThese two kinds of fish are also the most famous in Sichuan. It can be said that every family can cook them!After I came to Guangdong, the weather made me really unfit for this kind of spicy foodIf you want to eat fish, do something else! ha-haThere are too many kinds of fish. We all know that eating fish properly is good for our health!I don't know the exact name of the fish! I only know how to call fish!I bought it in the supermarket. The label on it is: live fishDizzy, I killed s. It's also called a live fishWhatever fish it is, take it home and I'll turn it into braised fish! ha-ha

Main Ingredients

fish appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
green Chinese onion appropriate amount

Note: the salted fish can be mixed without salt!

Step 1 . Cut the washed fish into pieces.

Step 2 . Cut the fish into a bowl and add some salt, cooking wine and several pieces of ginger to marinate for half an hour.

Step 3 . Chop the shallot white, ginger, garlic and shallot respectively.

Step 4 . Mix some water with soy sauce, oyster sauce, white sugar and vinegar into a sauce.

Step 5 . Suck up the salted fish.

Step 6 . Put oil in the pan and fry the fish over a medium low heat until it turns yellow on both sides.

Step 7 . Fish out.

Step 8 . In another pot, add oil and stir fry ginger, garlic and chopped green onion.

Step 9 . Put the fried fish into the pan and stir well.

Step 10 . Then pour in the mixed juice.

Step 11 . A little more water can be added to cover the fish.

Step 12 . Burn on medium low heat until juice is collected.

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