Braised fish block

I loved to eat fish since I was a child. My mother used to say that I was a cat. I ate faster and more and would not be stuck by fish bones!I remember eating fish with pickled cabbage and watercress at home when I was a child. It seems that there is no other changeThese two kinds of fish are also the most famous in Sichuan. It can be said that every family can cook them!After I came to Guangdong, the weather made me really unfit for this kind of spicy foodIf you want to eat fish, do something else! ha-haThere are too many kinds of fish. We all know that eating fish properly is good for our health!I don't know the exact name of the fish! I only know how to call fish!I bought it in the supermarket. The label on it is: live fishDizzy, I killed s. It's also called a live fishWhatever fish it is, take it home and I'll turn it into braised fish! ha-ha

Main Ingredients

• fish appropriate amount

Auxiliary Ingredients

• Cooking wine appropriate amount
• salt A moderate amount of
• garlic A moderate amount of
• ginger appropriate amount
• green Chinese onion appropriate amount

Note: the salted fish can be mixed without salt!