Dumplings with leek and egg-You Are Foodie

By Gwendolyn
66

Dumplings with leek and egg

I have a whim to make dumplings. I will do whatever I say. It is ready-made material. It's cloudy and the light is bad. It doesn't look very good. It doesn't sell well

Main Ingredients

Leek A moderate amount of

Auxiliary Ingredients

flour appropriate amount
egg A moderate amount of

Step 1 . Wash and chop the chives thoroughly.

Step 2 . When 6 eggs are almost cooked, use a spatula to crush them.

Step 3 . Turn off the heat, pour the chives into the pot and mix well with the eggs. Remove from the pot and add salt.

Step 4 . Use cold water and good noodles.

Step 5 . Knead the dough into long strips and cut them into small pieces.

Step 6 . Let's start rolling the dough! My skills are not very good, but rolling it out like this is actually very thoughtful.

Step 7 . It's time to start making dumplings. Everyone has to take photos and make dumplings, it's really a mess. Don't worry, there's always a first time for everything.

Step 8 . I've wrapped a small and a half of my face, I can't wait to take a picture and see if it looks like it's still there.

Step 9 . The finished product is out, how's it going.

Step 10 . I tasted it and it tasted very good. To be honest, the seasoning for dumplings filled with chives should not be too much, only salt can be added. It's best not to add anything else, as it will mix the chive flavor and be not good.

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