Cranberry cookies
Step 1 . Prepare materials
Step 2 . After softening the butter, mix it with powdered sugar and stir well
Step 3 . Add the milk into the bowl in several times and mix well
Step 4 . Add low gluten powder and salt and stir well
Step 5 . Shred the cranberries, transfer into a bowl and stir evenly
Step 6 . Shape the biscuit, take it out of the bowl, and put a plastic wrap under it. First, shape it to be similar to the size of the mold
Step 7 . Put the dough into the biscuit mold, set it, and put it into the refrigerator for quick freezing (the time is set according to the temperature of the refrigerator). The longer the quick freezing, the harder it will be. It's easy to cut. I usually do it overnight
Step 8 . After quick freezing, take it out of the refrigerator
Step 9 . Put oil paper on the baking tray and cut the frozen dough into 0.2cm thin freezer
Step 10 . Put it into the oven preheated in advance (190 degrees on the upper fire and 150 degrees on the lower fire) and bake it for 25 minutes, which can be adjusted appropriately according to the temperature of the oven.
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