Cranberry cookies -You Are Foodie

By Cora
66

Cranberry cookies

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare materials

Step 2 . After softening the butter, mix it with powdered sugar and stir well

Step 3 . Add the milk into the bowl in several times and mix well

Step 4 . Add low gluten powder and salt and stir well

Step 5 . Shred the cranberries, transfer into a bowl and stir evenly

Step 6 . Shape the biscuit, take it out of the bowl, and put a plastic wrap under it. First, shape it to be similar to the size of the mold

Step 7 . Put the dough into the biscuit mold, set it, and put it into the refrigerator for quick freezing (the time is set according to the temperature of the refrigerator). The longer the quick freezing, the harder it will be. It's easy to cut. I usually do it overnight

Step 8 . After quick freezing, take it out of the refrigerator

Step 9 . Put oil paper on the baking tray and cut the frozen dough into 0.2cm thin freezer

Step 10 . Put it into the oven preheated in advance (190 degrees on the upper fire and 150 degrees on the lower fire) and bake it for 25 minutes, which can be adjusted appropriately according to the temperature of the oven.

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