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Peanut butter European toast
In June this year, there were three festivals with a world cup. I spent June 1st with my baby, ate zongzi with my family, and watched the world cup with my husband. Life was so beautiful! Passion football month, the world is boiling for the world cup. The football night stirred the hot summer. Although the world cup belongs to men, the handsome men on the field definitely belong to women. The world cup also triggered a passion for food. Ordinary bread also changed at this time and became crazy for the world cup. When you are hungry, you can eat delicious bread with beer. The soft bread world is also immersed in the World Cup football feelings1. Be sure to be familiar with the dough mixing time of your bread maker in advance. After several times of fermentation, if the bread maker only sets one fermentation and then starts baking, the dough mixing can start shaping. I set 3:09.2. Don't add all the water at once. Reserve about 10 according to the water absorption of flour, and add slowly.3. The dough mixing time depends on the power of the toaster. Different toasters have different dough mixing time, which cannot be generalized. The baking process of this Bertie bread maker I use is: intermittently stir for 13 minutes, rest for 1 minute, mix flour for 20 minutes, ferment for 3 times, bake and keep warm.4. The baking temperature of the toaster has a certain temperature difference, so even if some choose light color, they still bake a large thick skin. Such a pro can wrap a layer of tin foil on the outside of the bread bucket, bake it for about 15 minutes, and take it out. This can prevent part of the heat conduction, and the color is moderate. I choose the medium color, bake for 30 minutes, the color is just right.5. The surface is brushed with egg liquid to look good, which can be omitted
Step 1 . Preparation materials: 300g high gluten flour, 150ml peanut milk, 36g eggs, 4G yeast powder, 2.5G salt, 60g sugar
Step 2 . Put the materials into the bread bucket, add peanut milk, fine granulated sugar and salt in turn according to the principle of liquid first and solid second, and gently stir them with chopsticks
Step 3 . Slowly add high gluten flour, make a dent on the top of the flour, add instant yeast, cover the flour, put the egg liquid, put the bread bucket into the host and lock the position
Step 4 . Choose 1 European bread in the menu, choose medium color for baking, choose pound, and choose the weight you need. My bread is 750g. Press the start key to start the program, kneading, fermenting, baking. The whole toaster runs automatically
Step 5 . After the bread machine runs for 13 minutes, enter the rest state, add 25 grams of softened butter, and restart the machine
Step 6 . When the toaster works to the end of dough mixing, the kneading is completed. At this time, the dough is flexible and elastic, and the surface is very smooth, without potholes. Wipe a little oil on both hands, cut a small piece of dough with a knife, pull gently, and test the state of dough. The film should be thin and tough, not easy to break, and the edge is smooth after breaking
Step 7 . After the one-time fermentation set by the machine is completed (some machines ferment once, then directly knead the dough and start shaping), divide the dough into three dough to exhaust and round
Step 8 . Take a dough, roll it into an oval shape, and spread it with raisins. Roll it up from top to bottom, and then pinch it tightly
Step 9 . All three are finished and put into the bread bucket
Step 10 . Carry out the third fermentation
Step 11 . Surface brush egg liquid
Step 12 . Sprinkle cooked sesame seeds and bake for 30 minutes
Step 13 . After baking, pour the bread out of the bread bucket and put it on the drying net to cool
Step 14 . Slice the toast, super soft taste ~ hehe
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