Seafood tofu -You Are Foodie

By Toby
21

Seafood tofu

"Three fresh bean skin" is one of the main foods for the "premature" of Wuhan people, and it is also a traditional snack with unique characteristics among Wuhan people. Its shape is square and thin, its color is golden and yellow, and its taste is fragrant and drunk. It was originally a special holiday delicacy for the people of Wuhan during the Spring Festival. Later, it became an ordinary breakfast.Although I have never been to Wuhan to taste the authentic three fresh bean skin, in Shanghai this " The sea embraces all rivers " You can still eat local snacks and delicacies in the metropolis I once ate three fresh bean skin, and thought it was OK.

Main Ingredients

Tofu skin A moderate amount of
mushrooms A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

egg A moderate amount of
Diced meat appropriate amount

Step 1 . Mushrooms, silkworm bean paste, diced meat (with cooking wine).

Step 2 . Tofu clothes

Step 3 . Two eggs.

Step 4 . First, put the diced meat into the pot and fry it. If I don't add oil, the fat of the diced meat will come out.

Step 5 . Add mushrooms and bean paste, add a little salt and raw soy sauce, and a little pepper. Dry the soup.

Step 6 . Add the cooked glutinous rice and mix well.

Step 7 . Heat the pot with a little oil and put the whole tofu coat in.

Step 8 . Pour the mixed glutinous rice onto it, evenly spread it, and press it slightly with a shovel.

Step 9 . Pour the egg mixture.

Step 10 . The egg liquid on the surface is slightly solidified. Turn the whole body over and press it gently with a shovel.

Step 11 . Turn it over and bake it for a while.

Step 12 . Cut and plate. The shooting light is not so golden.

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