Fried shredded pork with coriander stalks
Family favorite, super fried shredded meat with coriander stalksThis dish belongs to fast food. It tastes great when stir fried quickly.
Step 1 . Shred pork tenderloin, coarser, marinate with pepper, a small amount of salt and cooking wine for 10 minutes
Step 2 . Cut coriander stem and red pepper into small pieces
Step 3 . Heat up the bottom of the pot and add oil. When the oil temperature reaches 80 degrees, stir fry the shredded meat. After the shredded meat changes color, add the red pepper segment and continue to stir for 1 minute. Add salt and chicken essence to taste. Add coriander stalks to the left. Sprinkle some sesame oil to taste the fragrance before leaving the pot.
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