Mushroom, cabbage and pork pie-You Are Foodie

By Debby
46

Mushroom, cabbage and pork pie

Main Ingredients

seed powder of Chinese prickly ash appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Raw smoke appropriate amount
garlic 10 g
ginger 10 g
scallion 100 g
Chinese cabbage 100 g
meat stuffing 150 g
mushrooms 5
water 160 g
butter 30 g
Self-baking powder 300 g

Auxiliary Ingredients

oil appropriate amount

Step 1 . Prepare ingredients

Step 2 . Put the water flour and butter in the basin (it means that the water is preferably 35 ℃ warm water) and knead it into a ball, then make dough for 30 minutes

Step 3 . When fermenting, prepare stuffing, ginger, onion, cabbage, mushroom and meat, and chop them up for standby

Step 4 . Put an appropriate amount of oil in the pot, put ginger, garlic, onion, cabbage, mushrooms in turn, add oil consuming soy sauce, pepper, pepper powder, mix well, and let cool in the pot

Step 5 . After the dough is twice as big, take it out, knead it for a few times, exhaust, divide it into 10 parts, remove one part of the dough, roll it round, flatten it by hand, and wrap it with stuffing

Step 6 . After packing the stuffing, wrap it like a bun, with the mouth closed downward, gently press it with your hand or gently roll it with a rolling pin

Step 7 . Add an appropriate amount of oil in the pot, put the oil into the pie germ after it is slightly hot, fry it over a low heat until it is golden yellow, turn it over halfway, add three tablespoons of hot water, and continue to fry until the water dries up and both sides are golden yellow

Step 8 . Finished product drawing

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Cooking Steps