Mushroom, cabbage and pork pie
Step 1 . Prepare ingredients
Step 2 . Put the water flour and butter in the basin (it means that the water is preferably 35 ℃ warm water) and knead it into a ball, then make dough for 30 minutes
Step 3 . When fermenting, prepare stuffing, ginger, onion, cabbage, mushroom and meat, and chop them up for standby
Step 4 . Put an appropriate amount of oil in the pot, put ginger, garlic, onion, cabbage, mushrooms in turn, add oil consuming soy sauce, pepper, pepper powder, mix well, and let cool in the pot
Step 5 . After the dough is twice as big, take it out, knead it for a few times, exhaust, divide it into 10 parts, remove one part of the dough, roll it round, flatten it by hand, and wrap it with stuffing
Step 6 . After packing the stuffing, wrap it like a bun, with the mouth closed downward, gently press it with your hand or gently roll it with a rolling pin
Step 7 . Add an appropriate amount of oil in the pot, put the oil into the pie germ after it is slightly hot, fry it over a low heat until it is golden yellow, turn it over halfway, add three tablespoons of hot water, and continue to fry until the water dries up and both sides are golden yellow
Step 8 . Finished product drawing
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