Fried leek moss with sea rice-You Are Foodie

By Frederica
46

Fried leek moss with sea rice

Shandong has fallen into the Flame Mountain in recent days, with the highest temperature of 39 degrees.There is no pork at home, so I don't bother to go out to the sauna, so I use Haimi to cook. It tastes delicious and is more nutritious and healthy than meat.

Main Ingredients

Leek moss 120g
Haimi A little

Auxiliary Ingredients

clean water Xiao Xu
Carrot 40g
Edible oil Half a tspful

Seasonings

Raw 3g
salt 0.5g

Step 1 . Wash the leek moss.

Step 2 . Segment.

Step 3 . Shred the carrots.

Step 4 . Soaked Haimi.

Step 5 . Drain the water.

Step 6 . The hot pot cools the oil, and the hot oil puts the salt.

Step 7 . Stir fry the carrots until they change color.

Step 8 . Put leek moss and sea rice.

Step 9 . Stir fry well.

Step 10 . Drizzle a little water, and the leek moss will be green and crisp.

Step 11 . Stir fry quickly and release evenly.

Step 12 . Stir fry well.

Step 13 . Finished products.

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Cooking Steps