Little fruit pie
Today, I'd like to give my baby a little fruit pie as a gift for June 1. I hope you like it.
Step 1 . After softening the butter, pour in low gluten flour and fine sugar, and rub the butter and flour continuously by hand until they are evenly blended. Add water.
Step 2 . Knead into dough.
Step 3 . Filling -- Stir fry perfume nuts with butter.
Step 4 . Add starch salt and lemon juice and stir fry until the filling becomes thick.
Step 5 . Divide the dough into 6 portions, take one portion and then divide it into 2 portions [2; 1].
Step 6 . Take the dough and roll it into thin sheets with a rolling pin.
Step 7 . Gently press the leather with your hands.
Step 8 . Make the pie stick tightly to the mold.
Step 9 . Remove excess pies.
Step 10 . Make some small holes evenly on the fork.
Step 11 . Fill the bowl with pie filling.
Step 12 . The smaller portion of pie skin is also rolled into thin slices and cut into small strips.
Step 13 . Make intersecting grids on the surface of the cup by cutting out small strips.
Step 14 . Brush egg mixture on the surface.
Step 15 . Bake at 200 degrees Celsius for 15 minutes in the oven, then lower the temperature to 175 degrees Celsius and bake for 20-25 minutes.
Step 16 . Bake until the surface is slightly golden brown.
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