fried doughnut -You Are Foodie

By Paula
28

fried doughnut

Tuotuo's mother has always been lazy in making bread because it takes a lot of effort to knead and ferment. However, she always feels that even if she only makes bread like doughnuts once in her life, she must make it for her son to eat, so that he can remember the sweet taste and the love and happiness her mother can give him.

Main Ingredients

Pure milk 80ML
strong flour 220 g

Auxiliary Ingredients

Whole egg 1 piece
Dry yeast 9 grams

Step 1 . 220 grams of high gluten flour, 80 milliliters of pure milk, 9 grams of dry yeast, 1 whole egg, and 30 grams of sugar.

Step 2 . Heat the milk in the microwave for 30 seconds, add sugar and yeast, stir well until dissolved, and let it cool for later use.

Step 3 . Pour flour into a bowl, make a nest in the middle, pour in beaten egg mixture, then gradually add milk solution while stirring, knead into a uniform dough, and knead until the dough is in the complete stage (that is, take a small piece of dough and stretch it by hand to form a tough and thin film, which is not easy to break when poked by hand. Even if punctured, the opening will appear smooth and circular due to tension. At this point, the dough has reached the complete stage).

Step 4 . Place a cup of hot water next to the oven and let it ferment at 28 degrees Celsius for 1 hour until the dough doubles in size. Dip your fingers in the flour and poke a hole in the middle of the dough. If the hole does not retract and the dough around the hole does not collapse, the dough is ready.

Step 5 . Remove the exhaust, knead it again, cover it with a damp cloth, and wake up for 15 minutes.

Step 6 . Exhaust the air, use a cutting board and a rolling board to apply powder, roll the dough into a 1cm thick layer, use a donut mold to shape the dough, and re roll the excess dough into dough before pressing it into shape. Repeat this process several times until the dough is used up (note that after the dough is pressed into a circular shape, do not hold it by hand, use a scraper or spatula to prevent deformation).

Step 7 . Brush the baking tray with oil, place the formed doughnut dough on the baking tray with a gap in the middle, put it in the oven, place a cup of hot water under it, heat it up and down to 38 degrees, and ferment for 35-40 minutes.

Step 8 . Heat the oil pot to 80% heat, about 180 degrees Celsius (it is important to control the temperature of the oil pot, as too high an oil temperature can cause the donuts to quickly turn black, and too low an oil temperature can cause the donuts to eat too much oil). Fry over medium heat until both sides turn golden brown.

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