Minced beef with pickled pepper-You Are Foodie

By Winni
3

Minced beef with pickled pepper

Main Ingredients

beef 1/2 pound

Auxiliary Ingredients

pickled pepper Half a bottle
Ginger granules appropriate amount

If you have suffered from large intestine fever and are prone to get angry, you should not eat the tube that is too irritating.

Step 1 . About half a pound of minced beef and a few ginger pieces.

Step 2 . Cut the chili into circles.

Step 3 . Sichuan pepper powder, cumin powder.

Step 4 . Prepare scallion pastries.

Step 5 . Put the minced beef in a non stick pan, add a little salad oil, and stir fry until half dry.

Step 6 . Stir ginger in the beef for a while, then add the above seasonings and stir fry until dry.

Step 7 . Pour in chopped pickled peppers, stir fry until the peppers are half dry.

Step 8 . At this point, the beef should have become granular and relatively dry, and can be served on a plate.

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Cooking Steps