barbecue-You Are Foodie

By Len
26

barbecue

I haven't used the oven for a long time. There's just a piece of pork shoulder meat. It's good to bake it. The leader said it was used to sandwich. It also suits his heart.

Main Ingredients

Pork shoulder A large block

Auxiliary Ingredients

salt A moderate amount of
seed powder of Chinese prickly ash appropriate amount
Lemon salt appropriate amount
Black pepper powder appropriate amount
Dried sage appropriate amount
Dried oregano appropriate amount
Dried Murraya appropriate amount
Dried turnip appropriate amount

Step 1 . Prepare a large piece of pork shoulder.

Step 2 . First, put the seasoning on the pork and rub it evenly with your hands. Then, tie the four sides of the awl with holes to make the pork taste good. Then massage the meat with your hands.

Step 3 . After massage, put it in a bag or box and put it in the refrigerator overnight.

Step 4 . Take out the baking tray, put it on the shelf and roast the pork.

Step 5 . First use BAKE function 350F to bake both sides for 30 minutes, then use BROIL function 300F to bake four sides for about 10 minutes each side.

Step 6 . After baking, I always feel dark all around, but when you cut the meat, I feel very different.

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