Sliced Fish in Hot Chili Oil
Step 1 . Thaw the fish.
Step 2 . Winter mushrooms and bamboo shoots.
Step 3 . Moderate amount of Sichuan pepper.
Step 4 . Ginger and garlic.
Step 5 . Moderate amount of Douban sauce.
Step 6 . Homemade Sichuan pepper chili oil.
Step 7 . A small piece of butter.
Step 8 . Wash the shiitake mushrooms thoroughly.
Step 9 . Cut scallions into sections.
Step 10 . Wash the sprouts thoroughly.
Step 11 . Fish meat is marinated with salt, pepper, cooking wine, and starch.
Step 12 . Heat the pot with oil, add butter, and wait for it to dissolve.
Step 13 . Add Sichuan peppercorns, ginger garlic, and garlic heads (if you want to make them even spicier, you can add dried chili peppers) and stir fry until fragrant. Then add homemade Sichuan peppercorns chili oil and Douban sauce, and stir fry again.
Step 14 . Add a large bowl of water, sprinkle with black pepper powder, add a little cooking wine, add winter mushrooms and bamboo shoots, roll for a while, then add garlic and shiitake mushrooms. When the water boils again, add fish chunks and bean sprouts and bring to a boil.
Step 15 . Then pour it into a clay pot, let the pot roll a few more times, and come on stage.
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