Quick frozen Lantern Festival
Since I bought the oven, my enthusiasm for making things has been aroused, and my mood has become more and more high. Now I am not limited to baking. I want to try everything others do. The more varieties I have, the more my spare time is limited. I seem to see that the queue waiting to try is endless.The Lantern Festival is made in the evening of the 14th day of the first month. It is convenient to eat and cook it now. Make a statement in advance: the next day, that is, the morning of the fifteenth day of the first month, I cooked them all in a small pot and ate them all.As for the taste, the skin is not as waxy as the outside, and the stuffing is not as good as the advertising one bite whirring (not willing to put oil), but we are not picky about food, as long as it is dessert.This morning I went to the laboratory, but I didn't catch up with the first batch. When I came back, I asked my mother the first sentence was: is there any missing stuffing? Mom said one of them was broken. Quite satisfied with diha. The picture is so so so. It will be more beautiful when it is delicious next time.
Step 1 . 340g glutinous rice flour, 70g rice flour, proper amount of water, 100g black sesame, 60g white sugar, 50g peanut, 25g vegetable oil and 50g chocolate.
Step 2 . Black sesame stuffing: grind sesame, peanut and sugar together, and add oil to form a ball. Divide into 19 small balls for standby.
Step 3 . Take a small part of the dough (about 80g), add an appropriate amount of water and dough, put it into water and cook until it floats.
Step 4 . Add 3 to the remaining powder.
Step 5 . Add water and form a ball.
Step 6 . 5-7: pack the stuffing.
Step 7 . Prepare chocolate stuffing and wrap all the dumplings.
Step 8 . The remaining dough is made into small balls.
Step 9 . Put it into the refrigerator for freezing, and pay attention to the spacing.
Step 10 . Cook yuanxiao.
Step 11 . Until the Lantern Festival floats.
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