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White Jade Mushroom Egg Skin Soup
Step 1 . Wash and cut white jade mushrooms into sections.
Step 2 . Beat the eggs, add 1 teaspoon of vegetable oil to the pan, pour in the egg liquid and fry it into Egg cakes.
Step 3 . Add 1 teaspoon of vegetable oil in the pot, add ginger and garlic slices and Century egg pieces, and stir fry until fragrant.
Step 4 . Add white jade mushrooms and stir fry until soft.
Step 5 . Add egg strips.
Step 6 . Pour proper amount of Kiyomizu ware and boil it. Season with salt. Turn off the fire and sprinkle coriander.
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