Stir fried Pork with Cabbage-You Are Foodie

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Stir fried Pork with Cabbage

By Wanda
64

Stir fried Pork with Cabbage

Main Ingredients

pork 200g
a variety of Chinese cabbage 250g

Auxiliary Ingredients

Scallion section appropriate amount
Garlic powder appropriate amount

Seasonings

Sauce Half a bowl
starch appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Stir fried Pork with Cabbage

Step 1 . Pick and wash the cabbage thoroughly.

Stir fried Pork with Cabbage

Step 2 . A piece of pork.

Stir fried Pork with Cabbage

Step 3 . 1. After slicing the pork, marinate it in soy sauce, oyster sauce, pepper, starch, and oil to enhance its flavor. 2. Prepare minced garlic and scallions.

Stir fried Pork with Cabbage

Step 4 . Mix water and starch to make a sauce and set aside.

Stir fried Pork with Cabbage

Step 5 . Heat oil in the wok and stir fry minced garlic until fragrant.

Stir fried Pork with Cabbage

Step 6 . Pour in the bok choy and stir fry.

Stir fried Pork with Cabbage

Step 7 . Add an appropriate amount of salt to taste.

Stir fried Pork with Cabbage

Step 8 . Stir fry until cooked and set aside for later use.

Stir fried Pork with Cabbage

Step 9 . After cleaning the pot, add hot oil and pour in the sliced meat.

Stir fried Pork with Cabbage

Step 10 . Stir fry until cooked.

Stir fried Pork with Cabbage

Step 11 . Pour in the sauce.

Stir fried Pork with Cabbage

Step 12 . Collect the juice over high heat, add chopped scallions and stir evenly before removing from the pot. Scoop into the surface of the bok choy.

Stir fried Pork with Cabbage

Step 13 . Finished product. Home style stir fry.

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