Stir fried Pork with Cabbage
Step 1 . Pick and wash the cabbage thoroughly.
Step 2 . A piece of pork.
Step 3 . 1. After slicing the pork, marinate it in soy sauce, oyster sauce, pepper, starch, and oil to enhance its flavor. 2. Prepare minced garlic and scallions.
Step 4 . Mix water and starch to make a sauce and set aside.
Step 5 . Heat oil in the wok and stir fry minced garlic until fragrant.
Step 6 . Pour in the bok choy and stir fry.
Step 7 . Add an appropriate amount of salt to taste.
Step 8 . Stir fry until cooked and set aside for later use.
Step 9 . After cleaning the pot, add hot oil and pour in the sliced meat.
Step 10 . Stir fry until cooked.
Step 11 . Pour in the sauce.
Step 12 . Collect the juice over high heat, add chopped scallions and stir evenly before removing from the pot. Scoop into the surface of the bok choy.
Step 13 . Finished product. Home style stir fry.
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