![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Fried meat with water bamboo
Step 1 . First, peel the bamboo shoots and shred them (I cut them wide). Slice scallions and shred ginger. The meat was ground into pieces when I bought it, and I didn't change it to shredded meat. (Shredded meat looks better) Get ready for later use
Step 2 . Pour in the bamboo shoots and stir fry until they change color. Just soften it. Add chicken essence. Start cooking.
Step 3 . Heat oil on the pot, add Sichuan peppercorns, and stir fry star anise until fragrant. Pour in sliced meat and stir fry until the meat changes color. Add chopped scallions and shredded ginger and stir fry until fragrant. Add salt, enhance flavor, dark soy sauce, and add color to the meat (I poured too much, the color is too heavy)
Step 4 . I think the color is too heavy, adding some scallions, doesn't it look good. I also have an appetite
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