Sesame bread stick
After dinner on Friday evening, I chose from Mr. Meng's 100 course bread book and found a simple bread stick.1. Common flour for all flour, 200g in total.2. I added 120g, adjust it according to the water absorption of the flour.3. I don't have the Parmesan cheese powder Mr. Meng used. I'll use the cheese powder instead.
Step 1 . Mix the ingredients except butter and knead them into dough.
Step 2 . Add butter.
Step 3 . Knead into smooth dough.
Step 4 . After 50 minutes of basic fermentation, roll it into a rectangle (my panel is small and divided into two parts), and brush the surface with egg white liquid.
Step 5 . Sprinkle black and white sesame seeds on it.
Step 6 . Cut into strips with a width of about 1cm, pinch the two ends and stretch them slightly, twist them a few times to form a fried dough twist, discharge them into the baking pan, and stick both ends on the baking pan.
Step 7 . Put it into the preheated oven, 180 degrees for 20-25 minutes (teacher Meng's oven is too advanced, and you can separate the upper and lower fire temperatures. Mine is relatively general).
Step 8 . The color on the surface can turn golden.
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