Stir fried chicken gizzards-You Are Foodie

By Caroline
4

Stir fried chicken gizzards

The membrane must be removed before making chicken gizzards

Main Ingredients

Celery A moderate amount of
green pepper A moderate amount of
Hot pepper A moderate amount of
Chicken gizzard A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
Old Godmother appropriate amount
White sugar appropriate amount
Sichuan Pepper appropriate amount
garlic appropriate amount
Regular smoking appropriate amount

Step 1 . Remove the membrane, wash and slice the chicken gizzards, mix the salt, cooking wine, soy sauce (a small amount), and sauce mix with chopsticks, and marinate them for 4 minutes. This step is also called "sizing" to keep the chicken gizzards smooth and tender.

Step 2 . Shred ginger, chopped garlic, shredded fresh red pepper, and sliced green pepper with a diagonal knife (so that it will spread automatically after frying)

Step 3 . When the temperature of the oil in the pot rises to about 60 ℃, pour the pickled chicken gizzards into the pot to "slide", that is to say, drain the oil or call off the oil. When removing the oil, slide the chicken gizzards until they are ripe. Drain the oil

Step 4 . Leave a little oil in the pot. Stir the pepper, garlic, shredded ginger and chilli until fragrant. Then pour in Laoganma, sugar (or not), red pepper, celery and chicken gizzards. Add salt and cooking wine. Stir fry for three or four minutes at high heat.

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