Mapo Tofu-You Are Foodie

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Mapo Tofu

By Max
63

Mapo Tofu

Main Ingredients

Bean curd 2
minced pork appropriate amount

Auxiliary Ingredients

White sugar appropriate amount
Light soy sauce appropriate amount
Yellow Wine appropriate amount
monosodium glutamate appropriate amount
pepper appropriate amount
Hydrous starch appropriate amount
Bean paste appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Mapo Tofu

Step 1 . Prepare minced pork.

Mapo Tofu

Step 2 . Prepare two pieces of tofu.

Mapo Tofu

Step 3 . Cut tofu into small pieces. Put it into boiling water to boil, add some salt in the water to remove the gypsum smell of tofu and make it soft and tough.

Mapo Tofu

Step 4 . Chop the onions, ginger and garlic.

Mapo Tofu

Step 5 . Put oil in the pot, stir fry Pixian bean paste, and the oil turns red.

Mapo Tofu

Step 6 . Put in minced meat. The fire should not be too big at this time to avoid being burnt.

Mapo Tofu

Step 7 . Stir fry the onions, ginger and garlic.

Mapo Tofu

Step 8 . Pour in tofu, yellow rice wine, soy sauce and sugar.

Mapo Tofu

Step 9 . Pour in some water, turn down the heat, cover and simmer for 2-3 minutes.

Mapo Tofu

Step 10 . After opening the lid and boiling, add pepper, MSG, and starch (starch is diluted with water, and the amount of starch can be added according to the tofu you make).

Mapo Tofu

Step 11 . Out of the pot.

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