Cooking Steps

Mapo Tofu

Mapo Tofu

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mapo Tofu
Step 1 . Prepare minced pork.
Mapo Tofu
Step 2 . Prepare two pieces of tofu.
Mapo Tofu
Step 3 . Cut tofu into small pieces. Put it into boiling water to boil, add some salt in the water to remove the gypsum smell of tofu and make it soft and tough.
Mapo Tofu
Step 4 . Chop the onions, ginger and garlic.
Mapo Tofu
Step 5 . Put oil in the pot, stir fry Pixian bean paste, and the oil turns red.
Mapo Tofu
Step 6 . Put in minced meat. The fire should not be too big at this time to avoid being burnt.
Mapo Tofu
Step 7 . Stir fry the onions, ginger and garlic.
Mapo Tofu
Step 8 . Pour in tofu, yellow rice wine, soy sauce and sugar.
Mapo Tofu
Step 9 . Pour in some water, turn down the heat, cover and simmer for 2-3 minutes.
Mapo Tofu
Step 10 . After opening the lid and boiling, add pepper, MSG, and starch (starch is diluted with water, and the amount of starch can be added according to the tofu you make).
Mapo Tofu
Step 11 . Out of the pot.
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