Bread with flower and coconut
Coconut bread is the favorite bread of my husband and son, so I have a high chance to make it. I have shared several coconut bread with different plastic methods before, and today I share flower shaped or four leaf grass shaped coconut bread. The filling gives a low sugar formula suitable for children, including the overall sweetness of the dough is low, and the partners do not need to reduce sugar. For the liquid part of the dough, I use most of the coconut milk and a little of the milk, so that the coconut bread will be more fragrant. If there is no coconut milk, I can use all of the milk. One fermentation can save time, but it will not affect the softness of the bread, and it can still make super soft bread. This kind of bread can be eaten one by one, which is very interesting. The children at home ate two of them as soon as they came out of the oven and kept saying they were delicious.
Step 1 . Prepare the materials for making coconut paste. Soften the butter at room temperature in advance. Add milk powder, coconut paste and fine granulated sugar, and stir well. Add egg liquid and stir well.
Step 2 . The filling prepared is moderate in hardness and can be grouped into eight portions for standby. Each portion is about 22 grams. Note: the hardness of coconut paste can be controlled by the increase or decrease of egg liquid.
Step 3 . To make the dough, high gluten flour, fine granulated sugar, high sugar resistant yeast powder, milk powder are put into the kneading jar, mixed with a scraper and then added with coconut milk, eggs and milk. Note that no coconut milk can be replaced by 140 grams of milk.
Step 4 . The cook machine first mixes the dough at low speed and then kneads the dough at high speed until the coarse film is pulled out. Add softened butter and salt and continue kneading the dough.
Step 5 . Knead until the thin head covering film can be pulled out, and take the dough out of the kneading cylinder for rounding.
Step 6 . Divide into eight portions on average. The recipe can be used to make eight coconut bread. Each portion of dough is round and covered with plastic wrap to prevent drying.
Step 7 . Take a piece of dough and flatten it, roll it out slightly, wrap it in a piece of coconut paste, and squeeze it tightly.
Step 8 . Put the necking down, press it flat, roll it out slightly, cut it eight times on average, and the center of the circle will be blank.
Step 9 . One peach heart from top to bottom, one peach heart from left to right, one peach heart from top to bottom, one peach heart from top to bottom, one peach heart from top to bottom, one peach heart from top to bottom, one peach heart from top to bottom, one peach heart from top to bottom, one peach heart from top to bottom, one peach heart from bottom to bottom.
Step 10 . Put all the ingredients into the baking tray, and then put them into the Bertrand 5400 sponge oven. Put a plate of hot water in the oven. Select the "fermentation" function. The temperature is 35 ℃, and the fermentation time is 30 minutes.
Step 11 . The volume of fermented bread expands about 1.5 times. Brush a layer of whole egg liquid on the surface and sprinkle white sesame seeds on the center.
Step 12 . Preheat the upper and lower layers of Bertui 5400 small sponge oven at 180 degrees in advance, and bake for 15 minutes.
Step 13 . After the plate is taken out of the furnace, it is put on the grid frame to cool. It is super soft to eat while it is hot. The filling is not sweet and greasy. It is super delicious. It can be sealed and stored until the surface cools down and the center has a trace of waste heat. It can be frozen.
Step 14 . The color of Bertui 5400 small sponge oven is uniform and stable, and beginners do not need to worry about the color problem when baking. The bread is golden in color and not black. The taste is soft, and the success rate is high!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
