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Honey fried dough twist
This fried dough twist was learned from teacher Meng. With honey, it tastes sweet, but not crisp. It is the kind of soft effect. In fact, it has been baked thoroughly. Suitable for those who have bad teeth and like sweets~Some changes have been made. The low flour has been changed into ordinary flour, and the powdered sugar has been changed into soft white sugar. The electric egg beater has not been used yet. I think it has little impact.I took an egg. The main ingredients and decorations were enough. Finally, there was some protein left to make a facial mask. There was no waste at all.
Step 1 . Butter 20g, honey 30g, sugar 15g, whole egg 20g, ordinary flour 100g, and a little baking powder.
Step 2 . Soften butter, add honey and sugar and stir well.
Step 3 . Add egg liquid in batches.
Step 4 . Stir quickly and evenly.
Step 5 . Sieve in powder.
Step 6 . Use a rubber spatula to make a soft dough.
Step 7 . Take a small piece, stretch it, hold both ends in both hands, twist them in the opposite direction respectively, make them naturally curl into a twist shape from the center, until both ends are wrapped in the front, and knead the two ends together.
Step 8 . According to the above method, prepare all the small twist and drain them into the baking tray.
Step 9 . Brush the surface with protein solution.
Step 10 . Put in the preheated oven, the middle layer is 160 ° C for 10 minutes, and the upper layer is 150 ° C for 10 minutes (for surface coloring).
Step 11 . The incense spurts out of the stove.
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