Italy pasta
There are many kinds of spaghetti. In fact, most of them are delicious. Only a few of them are not suitable for our taste. However, they are basically acceptable. Since I promised my friends, I simply made more home-made pasta and foreign wonton.As the materials are limited, let's come one by one. This thing can not be kept longer than dim sum. I have to eat it when the noodles are finished, so I can't eat it when I cook too much. Ha ha! Don't hold up the big fry spoon just to show it to your friends!I will make a simple and popular pasta for you, which may be familiar to most friends. That is the well-known "meat sauce noodles" in Italy1. A little fresh crushed vanilla or perilla can be added to the sauce. The taste is also good, but it is not suitable to buy in Beijing, so I don't need it, but it doesn't affect its taste.2. Fresh tomatoes and ketchup should not be put too much. If the pot is full of red, it will not be like meat sauce. Pay attention to the appearance. Oily red meat is the most attractive. Some people fried it red. It tasted like tomatoes. Instead of the flavor of beef, it was not beautiful. Ketchup should be in proper amount. It's OK to use fresh tomatoes to peel and stir fry.3. The fried meat sauce must be simmered slowly. Don't be impatient. Just like the fried sauce in northern China, it tastes delicious! When making meat sauce, you can make more at a time, put it in the refrigerator for refrigeration, take it as you eat it, and keep it for ten and a half days. When you eat it each time, you can scoop out an appropriate amount with a spoon, and then return it to the pot for frying for 35 minutes to mix noodles. This time, I'm serving for four people. I can enjoy it four times. It's more appropriate to make it according to this amount. If there are many people in the family, you can double it. It's too little. Ha ha! too troublesome. This is also a big fry for the sake of our office workers!
Step 1 . All ingredients.
Step 2 . Heat the spoon and pour olive oil.
Step 3 . Add garlic and stir until fragrant.
Step 4 . Add chopped carrots and chopped onions, stir fry until the onions are shiny and the carrots are red.
Step 5 . Add chopped tomatoes, chopped celery and a piece of fragrant leaves to stir fry.
Step 6 . Stir the celery and tomatoes thoroughly, then add the butter.
Step 7 . Add minced beef and stir fry.
Step 8 . Stir fry the minced beef until 50% of the water is consumed.
Step 9 . Fill with red wine.
Step 10 . Add red wine and stir fry for 3-5 minutes.
Step 11 . Add 80g tomato paste and mix well.
Step 12 . At this time, it has been stir fried for nearly 15 minutes, and then slowly simmer to 20 minutes over low heat.
Step 13 . After 20 minutes, use salt, black pepper and granulated sugar to taste. The taste should be sweet and salty. When tasting, it feels a little salty, with a little sweet taste.
Step 14 . After adjusting the taste, pick up the fragrant leaves. Sprinkle a small tablespoon of dry flour and mix well.
Step 15 . Stir fry for 3 minutes.
Step 16 . After frying, the Italian sauce should have red oil. The best standard is that the meat is bright and attractive.
Step 17 . Boil the water in the pan over high heat, add the pasta water to boil and continue to boil over medium heat, about 8-10 minutes, with no hard core as the standard.
Step 18 . Use chopsticks to pick out the cooked pasta and put it on the plate.
Step 19 . Dip in the meat paste with a spoon, decorate it with celery leaves and fresh nine layer tower shreds, and then sprinkle the meat paste with fried onion shreds and a few tomato shreds to serve the guests. So far, all operations have been completed.
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