Cooking Steps

Italy pasta

Italy pasta

There are many kinds of spaghetti. In fact, most of them are delicious. Only a few of them are not suitable for our taste. However, they are basically acceptable. Since I promised my friends, I simply made more home-made pasta and foreign wonton.As the materials are limited, let's come one by one. This thing can not be kept longer than dim sum. I have to eat it when the noodles are finished, so I can't eat it when I cook too much. Ha ha! Don't hold up the big fry spoon just to show it to your friends!I will make a simple and popular pasta for you, which may be familiar to most friends. That is the well-known "meat sauce noodles" in Italy
Main Ingredients
Auxiliary Ingredients
1. A little fresh crushed vanilla or perilla can be added to the sauce. The taste is also good, but it is not suitable to buy in Beijing, so I don't need it, but it doesn't affect its taste.2. Fresh tomatoes and ketchup should not be put too much. If the pot is full of red, it will not be like meat sauce. Pay attention to the appearance. Oily red meat is the most attractive. Some people fried it red. It tasted like tomatoes. Instead of the flavor of beef, it was not beautiful. Ketchup should be in proper amount. It's OK to use fresh tomatoes to peel and stir fry.3. The fried meat sauce must be simmered slowly. Don't be impatient. Just like the fried sauce in northern China, it tastes delicious! When making meat sauce, you can make more at a time, put it in the refrigerator for refrigeration, take it as you eat it, and keep it for ten and a half days. When you eat it each time, you can scoop out an appropriate amount with a spoon, and then return it to the pot for frying for 35 minutes to mix noodles. This time, I'm serving for four people. I can enjoy it four times. It's more appropriate to make it according to this amount. If there are many people in the family, you can double it. It's too little. Ha ha! too troublesome. This is also a big fry for the sake of our office workers!
-- Cooking Steps --
Italy pasta
Step 1 . All ingredients.
Italy pasta
Step 2 . Heat the spoon and pour olive oil.
Italy pasta
Step 3 . Add garlic and stir until fragrant.
Italy pasta
Step 4 . Add chopped carrots and chopped onions, stir fry until the onions are shiny and the carrots are red.
Italy pasta
Step 5 . Add chopped tomatoes, chopped celery and a piece of fragrant leaves to stir fry.
Italy pasta
Step 6 . Stir the celery and tomatoes thoroughly, then add the butter.
Italy pasta
Step 7 . Add minced beef and stir fry.
Italy pasta
Step 8 . Stir fry the minced beef until 50% of the water is consumed.
Italy pasta
Step 9 . Fill with red wine.
Italy pasta
Step 10 . Add red wine and stir fry for 3-5 minutes.
Italy pasta
Step 11 . Add 80g tomato paste and mix well.
Italy pasta
Step 12 . At this time, it has been stir fried for nearly 15 minutes, and then slowly simmer to 20 minutes over low heat.
Italy pasta
Step 13 . After 20 minutes, use salt, black pepper and granulated sugar to taste. The taste should be sweet and salty. When tasting, it feels a little salty, with a little sweet taste.
Italy pasta
Step 14 . After adjusting the taste, pick up the fragrant leaves. Sprinkle a small tablespoon of dry flour and mix well.
Italy pasta
Step 15 . Stir fry for 3 minutes.
Italy pasta
Step 16 . After frying, the Italian sauce should have red oil. The best standard is that the meat is bright and attractive.
Italy pasta
Step 17 . Boil the water in the pan over high heat, add the pasta water to boil and continue to boil over medium heat, about 8-10 minutes, with no hard core as the standard.
Italy pasta
Step 18 . Use chopsticks to pick out the cooked pasta and put it on the plate.
Italy pasta
Step 19 . Dip in the meat paste with a spoon, decorate it with celery leaves and fresh nine layer tower shreds, and then sprinkle the meat paste with fried onion shreds and a few tomato shreds to serve the guests. So far, all operations have been completed.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tiger skin green pepper

Tiger skin green pepper

green pepper,salt,oil,Light soy sauce,Hot Dishes,the elderly,Sichuan cuisine,Summer recipes,lunch,dinner,well-known dish,student
Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Dried bean curd,ginger,garlic,Hot Dishes
[Zhejiang cuisine] - Dongpo tofu

[Zhejiang cuisine] - Dongpo tofu

North tofu,pork,Bamboo shoot slices,mushrooms,ginger,Dry starch,oil,salt,The soy sauce,a sweet sauce made of fermented flour,sugar,Yellow Wine
Non fried Giuseppe

Non fried Giuseppe

butter,low-gluten flour,clean water,berry sugar,Egg liquid,baking,street food
Garlic kelp

Garlic kelp

Dried kelp,Garlic,Edible oil,coriander,Oyster sauce,soy sauce,Thirteen fragrant powder,salt,Hot Dishes,home cooking
Medium gluten flour can also be used to make bread --- milk meal bread

Medium gluten flour can also be used to make bread --- milk meal bread

plain flour,egg,vegetable oil,berry sugar,yeast,salt,milk,Powdered Milk,baking
Stewed radish with beef brisket

Stewed radish with beef brisket

sirloin,ternip,Dried hawthorn,coriander,Dry pepper,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Steamed Perch

Steamed Perch

Perch,Shredded ginger,Shredded Red Pepper,Shredded scallion,Hot Dishes,home cooking
Rice porridge

Rice porridge

rice,clean water,Porridge,home cooking
Spicy pork slices with pickled cabbage

Spicy pork slices with pickled cabbage

pickled cabbage,tenderloin,ginger,Edible oil,Dry pepper,Pepper seed,Edible salt,starch,Oyster sauce,chopped green onion,Hot Dishes,home cooking,lunch,dinner