Fresh shrimp, beef vermicelli-You Are Foodie

By Stan
45

Fresh shrimp, beef vermicelli

Main Ingredients

strong flour 150 g

Auxiliary Ingredients

Alkaline surface appropriate amount
starch appropriate amount
shrimp meat 80 g
fillet steak 80g

1. According to this method, it can also be used to make the Northeast lard and Beijing cold noodle. The raw material is green soybean milk. It is best to eat at home in summer! Remind everyone that many of the jelly bought outside have been added with pigment. You can still make it yourself. You can eat it yourself, and you will not see a doctor.2. This powder roll had better not be rolled too tightly. It is better to be loose. Guangdong's sausage powder is white. This one is translucent, and it is more muscular.

Step 1 . Mix flour into dough with proper amount of cold water.

Step 2 . Just moderate hardness.

Step 3 . Put half a basin of cold water in the steel basin of the joint.

Step 4 . Wash the dough by hand and knead it back and forth.

Step 5 . After a few minutes, wash all the starch in the dough into the water, and the rest is gluten. Take out the gluten for other purposes. Do not move the basin mixed with wheat starch, and let it settle naturally for 1 hour.

Step 6 . Drop Shaoxing wine into the beef slices and shrimp meat respectively and marinate them for a while.

Step 7 . Add a little shredded green onion and ginger to the shrimp meat and beef slices respectively. The beef tastes like oyster sauce, chicken powder, pepper and 1 drop of sesame oil.

Step 8 . Use pepper and chicken powder to taste the shrimp meat. Finally, put a little starch into the shrimp meat and scratch it well.

Step 9 . The powdered water basin filled with wheat starch will stand for 1 hour.

Step 10 . Decant the clean water gently.

Step 11 . Put a little alkali flour in the powder and mix well.

Step 12 . The spinner can be either a stainless steel disc or a round baking plate. I use a nine inch round cake baking plate. Brush a thin layer of cooking oil on the plate with an oil brush and apply it evenly.

Step 13 . Boil the water in the pot.

Step 14 . Preheat the disc in water and scald for 1 minute.

Step 15 . After the plate is preheated.

Step 16 . Ladle a spoonful of wheat starch into a plate and shake well.

Step 17 . Cover the pot for 1 minute.

Step 18 . Can be removed.

Step 19 . Put the removed disc into a cold water basin and cool the bottom of the disc with cold water.

Step 20 . Then take out the powder by hand and make it one by one according to this method.

Step 21 . Put fresh shrimp and beef on the prepared noodles.

Step 22 . Then gently roll them up with your hands, in a roll shape.

Step 23 . Put the rolls of meat and shrimp into a plate, steam them in a cage for 7-8 minutes, and then put them on the table.

Step 24 . It can be served with your favorite dipping sauce, such as fresh soy sauce, balsamic vinegar and Sanhe oil.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!